Friday, July 29, 2011

Weeknight Pasta

Weeknight Pasta with Garbanzo Beans (amyskitchen.com)
 
Saute 2 cloves of chopped garlic, two fresh or canned roma tomatoes over medium heat for 1 minute. Add 3 cups of chopped greens (chard, collards, spinach, etc) and sauté until the greens cook down. Add 1 cup of vegetable broth and 1 can of chickpea or white beans andcook until the broth boils. For some additional flavor, add1 teaspoon of dried basil, oregano and a pinch of dried chili flakes. Scatter 1 tablespoon of flour over the mixture and stir in to thicken slightly. Pour the mixture over pasta of your choice. Pass around a small amount of grated parmesan cheese at the table to put on top of the pasta.

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