Friday, July 29, 2011

Turkey Breakfast Sausage

Turkey Breakfast Sausage
1 pound ground turkey
1 small onion
1/4 t. each cumin, marjoram, pepper, nutmeg, oregano, cayenne pepper, and ginger
1/2 t. dried basil, thyme, and sage
2 t. sea salt
2 T. whole grain bread crumbs
1 egg, lightly beaten
2 Tb butter

Mix all ingredients and chill well. Form into patties and saute in butter. To store in the freezer, form into patties and store in an airtight container, using parchment paper to line the container and separate the patties.

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