Friday, July 29, 2011

Tahini Sauce

Tahini Sauce

2 cloves garlic, peeled and coarsely chopped
1 t. sea salt
1/2 cup tahini
1 cup water
1/2 cup fresh lemon juice


Place garlic in food processor with salt blend until minced. Add tahini and blend. add water, with running motor, if available. When completely blended, add lemon juice all at once and blend until smooth. The saucy should be the consistency of heavy cream. If too thick, add more water and lemon juice.

No comments:

Post a Comment