Friday, July 29, 2011

Spinach Feta Pastries

Spinach Feta Pastries

3 cups cooked chopped spinach, squeezed dry.
1 large onion, finely chopped
1/2 cup crispy pine nuts
sea salt and pepper
pinch of nutmeg
2 cups feta cheese, crumbled
1 recipe yogurt dough
unbleached white flour


Mix spinach with onion, pine nuts, and nutmeg. Season to taste. Form dough into 1 inch balls and coat balls in flour. Roll into rounds. Place a Tb. of spinach filling on each and top with 2 t. crumbled cheese. Fold edges up to form a 3-sided pastry, leaving a small hole in the middle for air to escape. Place on well-greased pan and brush with butter. Bake at 350° for about 20 min. or until golden brown. 

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