Friday, July 29, 2011

Rosemary Walnuts

Rosemary Walnuts

2 cups crispy walnuts
2 Tb butter
2 Tb dried rosemary
1 t. sea salt
1/2 t. cayenne pepper

Melt butter with rosemary, salt and cayenne pepper. Toss with walnuts, spread on cookie sheets and bake at 350° for 10 minutes. Store in an airtight container in the refrigerator.

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