Friday, July 29, 2011

Loaded Veggie Nachos

Loaded Veggie Nachos

7 oz bag corn chips (sprouted grain or bean would be better)
2 cups steamed broccoli
2 Tb minced jalepenos (fresh or pickled)
2 cups raw cheddar cheese
1 cup chopped tomatoes
1/2 salsa verde
1/3 cup sliced black olives

Layer first 4 ingredients on baking sheet; bake at 350°. Top with tomato, salsa verde, and could put fresh avacado and creme fraiche on there too.

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