Friday, July 29, 2011

Crispy Almonds

4 cups almonds
1 Tb sea salt
filtered water

Mix almonds with sea salt and filtered water and leave in a warm place for at least 7 hours or overnight. Drain in colander. Spread on baking sheet and place in warm oven ( no warmer than 150°) for 12-24 hours, stirring occasionally, until completely dry and crisp. store in airtight container.

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