Friday, July 29, 2011

Carob Chips

Carob Chips

3/4 cup carob powder
1/4 rapadura
1 cup coconut oil
1 Tb vanilla extract
1 t. chocolate ext.

Place all ingredients in a glass container and set in simmering water until melted. Mix together well. Spread mixture on a piece of buttered parchment paper and allow to cool in fridge. When hardened, remove from parchment paper and cute into chips. Store chips in an airtight container.

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