Friday, July 29, 2011

Almond Cookies

These are awesome.

Almond Cookies

1 1/2 cups crispy almonds
1/2 cup butter
1 cup arrowroot powder
1/2 cup Rapadura
1/2 t. sea salt
grated lemon rind
1 t. vanilla extract
1 t. almond ext.
about 18 crispy almonds

Place almonds in food processor and process to a fine meal. Add remanin ingredients, except 18 almonds, and process until well blended. Form dough into walnut sized balls and place on a buttered cookie sheet. Press almond into each. Bake at 300° for about 20 minutes. After 5 minutes in the oven, press cookies down with a fork. Let cool completely before removing to an airtight container. Store in Refrigerator.

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